Finding Your Flax

For your recipes to end tasting spectacular, you need to start every recipe by using the highest quality flaxseed available. Throughout our journey in the flax industry, we have learned that when flax is grown, it can vary greatly with omega-3 fat content, as well as quality. Flaxseed of poor quality can contribute to having your flaxseed spoil more rapidly. It is important to select a merchant who is committed to consistently providing the best quality flaxseed available. We are very confident that any of the vendors listed here will provide you with the highest quality flaxseed, and leave your recipes tasting superb.





Dietitian Jane Reinhardt-Martin


Your Prescription to Good Health
Golden Flax Seed


Explosion 2: Try Em

Dietitian Jane has joined forces with Chef Ron Garrett to create some of the BEST EVER flax recipes you’ll find anywhere. Here's what you get......

Over 200 Flax Packed Recipes

6 weeks worth of Meal Plans

Flax Your Way to Better Health, is the first-ever consumer guide on flax and nutrition. Learn......

How flax can fight illness, from cancer to heart disease

Where to find flaxseed and flax-based products

What to do with your flax once you get it into your kitchen

How to make the most of flaxseed’s great potential

Lay flat Design with Extra Large Print


Recommended Providers

North American Nutrition

Golden Valley Flax

Omega-Life Inc

Dakota Flax

Stevens Farms


Dietitian Jane
P.O.B. 1704
Moline, Illinois 61266
(309) 764-7557

The information on this website is intended for general purposes only. While this information can be used to help prevent and treat a wide variety of health problems, realize that certain medical problems and the use of the certain medications may require very specific dietary guidelines. Therefore, the recommendations presented on this website should never replace the sound advice of a qualified medical professional who is familiar with your health history and your health-care need.

Copyright Jane Reinhardt-Martin R.D., Dietitian Jane (tm) Copyright 2001, 2005 ©