The Amazing Flax CookBook
Complimentary Recipe

Homemade Flax-Enriched Nut Butter
Preparation time: 5 minutes
Yield: 2 cups

 1-16 ounce jar unsalted dry roasted peanuts

4 tablespoons ground flaxseed

1. Put unsalted peanuts in a food processor and blend on   medium, until mixture becomes liquidy (3-4 minutes).

2. Add ground flaxseed and continue processing just until blended (15-30 seconds).  Consistency should be liquid enough to pour into a storage container.

3. If is a bit dry, add a small amount of your favorite oil (canola or extra-virgin olive oil preferred).  Refrigerate until needed. Storing in refrigerator for up 2 weeks will be safe. Freezing is not recommended.