The Amazing Flax CookBook
Complimentary Recipe

Pizza Crust for the Bread Machine
Preparation time: 1 hour 30 minutes
Yield: 2 – 12”pizzas (16 slices)

 If you’ve opted for the convenience of a bread-making machine, you can press it into service to make your pizza dough. Here’s how:

 1-1/4 teaspoons active dry yeast (or 1 teaspoon quick rising yeast)

1-3/4 cups warm water (between 105 and 115 F)

2  cups bread flour

1 cup ground flaxseed

1/2 cup whole wheat flour

2 tablespoons extra virgin olive oil

½ teaspoon salt

1. Assemble according to bread machine directions and  put on dough cycle.

2. Spray baking sheets with non-stick cooking spray.

3. Take dough out of bread machine and place it on a slightly floured surface. Flatten the dough to form a 12-inch-diameter circle.

4. Place dough on baking sheet.

5.  Pre-bake in 400 F oven for 6-8 minutes will result in a crunchier crust. Now these crusts may be frozen for use at a later time. (optional)